France

Socio-economic and demographic changes continue to alter food trends in France. French consumers desire innovative and more convenient foods offering a quality image, better taste, and increased health benefits. France offers market opportunities for U.S. suppliers in a number of areas, such as seafood, processed fruits and vegetables (including fruit juices), beverages (including wine and spirits), dried fruits and nuts, but also confectionery products, organic products, kosher and halal foods.

Upcoming Events

Seafood Expo Global
April 24, 2018 - April 26, 2018 – Bruxelles

Past Events

Biofach
February 14, 2018 - February 17, 2018 – Berlin
Cotton USA to unveil the latest apparel innovations at Première Vision
February 13, 2018 - February 15, 2018 – Paris
Fruit Logistica
February 07, 2018 - February 09, 2018 – Berlin
U.S. Beef Promoted in Monaco
September 18, 2017 – Monaco
Seafood Promotion, France
March 27, 2017 – Paris

Reports for France

The Best High-Value Products Prospects

There are significant market opportunities for consumer food/edible fishery products in a number of areas: fruit juices and soft drinks (including flavored spring waters), dried fruits and nuts, fresh fruits and vegetables (particularly tropical and exotic), frozen foods (both ready-to-eat meals and specialty products), snack foods, tree nuts, “ethnic” products, seafood (particularly salmon and surimi), innovative dietetic and health products, organic products, soups, breakfast cereals, and pet foods. In addition, niche markets exist for candies, chocolate bars, wild rice, kosher and halal foods. Market opportunities for U.S. exporters also exist for oilseeds, protein meals and other feeds, as well as for wood products and grains.

For more information, please see the most recent Exporter Guide for France.