The Swiss agricultural sector is one of the most highly subsidized and protected in the world. As a result, Swiss food prices are about double those in the United States. Swiss consumers are very health-conscious and demand high-value products. The EU is the primary supplier to Switzerland but U.S. exports reached $466 million in 2015, consisting mostly of tobacco and consumer-oriented products. Tree nuts, dairy products, and beef shipments have grown steadily over the past 5 years. The United States and Switzerland recently signed an organics equivalence agreement which could boost U.S. organic exports.

U.S. Mission to the WTO, Geneva
Represents the interests of U.S. agriculture in Switzerland and also in matters pending before the World Trade Organization

Upcoming Events

Seafood Expo Global
April 24, 2018 - April 26, 2018 – Bruxelles

Past Events

February 14, 2018 - February 17, 2018 – Berlin
Fruit Logistica
February 07, 2018 - February 09, 2018 – Berlin

Reports for Switzerland

No reports available