#NutritiousUSNuts

Creating the Perfect Little Dish using U.S. Dried Fruits and Tree Nuts

#DeliciousUSDriedFruits

July 2, 2018 FAS The Hague, Netherlands

The Flavor of America

Chargé d’Affaires Kent Logsdon welcomed over 300 guests at a promotion of American craft beer, spirits and wine on June 5, 2018.

International Sweet Potato Week

The North Carolina Sweet Potato Commission organizedgeneric marketing campaigns in several European countries from March 21st to 31st, 2018.

US Exhibitors at BIOFACH Trade Show with Excellent On-Site Sales

Exhibitors at the U.S. Pavilion at BIOFACH 2018 organic trade show nearly doubled on-site sales. that of the 2017 show and “serious” business contacts up by over 50%. Such represents not only the success of the show itself, but also the continued growing demand for organic products in Europe.

American Beef Festival in Warsaw

USMEF, along with its local partner, Elkopol, sponsored the American Beef Festival in fifteen Warsaw restaurants. Participating restaurants developed a range of innovative recipes to showcase American beef, which is known throughout the world for its flavor, juiciness, and high quality.

ANUGA 2017

Chargé d’Affaires d’Affaires Kent Logsdon visited ANUGA, the world’s largest food and beverage trade show on October 7, 2017. He opened the U.S. pavilion with a ribbon cutting to meet and greet exhibitors.

First U.S.Food Promotion in Slovakia

FAS Berlin with the U.S. Meat Export Federation and the U.S. Embassy in Slovakia created the first-ever American foods promotion in Slovakia, one of the EU’s fastest growing economies!

U.S. Beef Promoted in Monaco

The FAS Offices in Paris and Rome with the support of the U. S. Meat Export Federation, organized a first time multi country event at the Beefbar in Monte Carlo. The event featured different cuts of U.S. high-quality beef for a discerning market.

Secretary Perdue Makes First Official Visit to Europe

U.S. Secretary of Agriculture Sonny Perdue participated in the G-7 Agriculture Ministers Meeting in Italy, delivered remarks at the World Food Day observance in Rome, and engaged in policy dialogue with his counterparts in London and Madrid.

Cook Romanian Dishes with U.S. ingredients

FAS Bucharest organized a contest on U.S. Embassy social media page called “Cook Romanian dishes with U.S. ingredients” in April 2017. The contest featured three editions focused on dried fruits and nuts, fish and seafood, and beef, respectively.

Seafood Promotion

The Office of Agricultural Affairs in conjunction with the Alaska Seafood Marketing Institute (ASMI) and FoodexportUSA Northeast organized a U.S. seafood trade event to promote the image of U.S. seafood products in France.