Secretary Perdue Makes First Official Visit to Europe
U.S. Secretary of Agriculture Sonny Perdue participated in the G-7 Agriculture Ministers Meeting in Italy, delivered remarks at the World Food Day observance in Rome, and engaged in policy dialogue with his counterparts in London and Madrid.
International Sweet Potato Week
The North Carolina Sweet Potato Commission organizedgeneric
marketing campaigns in several European countries from
March 21st to 31st, 2018.
US Exhibitors at BIOFACH Trade Show with Excellent On-Site Sales
Exhibitors at the U.S. Pavilion at BIOFACH 2018 organic trade show nearly doubled on-site sales. that of the 2017 show and “serious” business contacts up by over 50%. Such represents not only the success of the show itself, but also the continued growing demand for organic products in Europe.
American Beef Festival in Warsaw
USMEF, along with its local partner, Elkopol, sponsored the American Beef Festival in fifteen Warsaw restaurants. Participating restaurants developed a range of innovative recipes to showcase American beef, which is known throughout the world for its flavor, juiciness, and high quality.
Chargé d’Affaires d’Affaires Kent Logsdon visited ANUGA, the world’s largest food and beverage trade show on October 7, 2017. He opened the U.S. pavilion with a ribbon cutting to meet and greet exhibitors.
Bar Convent Berlin
Bar Convent Berlin has grown into one of the leading international trade fairs for the bar and beverages industry. The show offers an excellent opportunity for U.S. exhibitors to present their large variety of products and interact with customers.
First U.S.Food Promotion in Slovakia
FAS Berlin with the U.S. Meat Export Federation and the U.S. Embassy in Slovakia created the first-ever American foods promotion in Slovakia, one of the EU’s fastest growing economies!
U.S. Beef Promoted
The FAS Offices in Paris and Rome with the support of the U. S. Meat Export Federation, organized a first time multi country event at the Beefbar in Monte Carlo. The event featured different cuts of U.S. high-quality beef for a discerning market.
The Flavor of America
The U.S. Embassy Berlin welcomed over 300 guests at a promotion of American craft beer, spirits and wine on September 19, 2017. Chargé d’Affaires Kent Logsdon served up sweet potatoes, salmon burgers, tuna canapés, and plankgrilled monkfish and scallops.
Cook Romanian Dishes with U.S. ingredients
FAS Bucharest organized a contest on U.S. Embassy social media page called “Cook Romanian dishes with U.S. ingredients” in April 2017. The contest featured three editions focused on dried fruits and nuts, fish and seafood, and beef, respectively.
The Office of Agricultural Affairs in conjunction with the Alaska Seafood Marketing Institute (ASMI) and FoodexportUSA Northeast organized a U.S. seafood trade event to promote the image of U.S. seafood products in France.