Fiera Milano Piazzale Carlo Magno, 1, 20149 Milano MI, Italy, Milano
Held every two years in Milan, TUTTOFOOD welcomes over 80,000 professional food and beverage industry visitors to experience the latest innovations and freshest trends in the industry. American-style fast food chains, buffets, and salad bars are gaining popularity in the Italian market. This move towards more convenient dining has led Italian importers to seek out U.S. food products adapted to self-service eateries. Many bars, restaurants and food service companies also are seeking foods that microwave easily. Italians are consuming increasing quantities of breakfast cereals, organic and snack foods. The Italian youth market is especially interested in lifestyle foods such as American microbrew beers and salted snacks.
Don’t miss the USDA-endorsed USA Pavillion at TUTTOFOOD 2019! Exhibiting at TUTTOFOOD provides U.S. exporters with unparalleled access to over 80,000 trade-only visitors from Southern Europe, plus an additional 3,150 hosted buyers whom exhibitors can meet in the pre-arranged one-on-one meetings. A limited number of 12 and 9 sq. meters are available.
New for 2019, the U.S. has been chosen as a spotlight country for dried fruit and nuts, and a special focus will be placed on U.S. exhibitors within this product category.