USMEF partnered with one of the leading HRI meat distributors in Poland to hold a series of U.S. beef master classes for Polish chefs, foodservice buyers and restaurant owners. The classes, held in Gdynia, Krakow and Warsaw, were funded by the Beef Checkoff Program.
A video from the class in Warsaw can be viewed here.
A variety of alternative cuts were highlighted during this U.S. beef master class conducted by USMEF in Gdynia, Poland
Tasting samples were given to participants at this U.S. beef master class in Warsaw, Poland
Chefs prepare to cook for the U.S. beef master class in Warsaw, Poland
Please visit www.USMEF.org for more information.