On February 14, 2020 FAS Warsaw, in partnership with the U.S. Meat Export Federations’ Beef Ambassador and world-known Chef John Cadieux carried out an on-hands demonstrations presenting high quality, availability, diversity, and safety of U.S. beef to Poland’s media.
Presentation was conducted at Koneser Grill, a leading Warsaw restaurant.
For more information about this event, please contact FAS Warsaw.