Beef Workshop in Prague

Have you ever tasted U.S. beef? Don’t hesitate to do so …. your taste buds will provide an instant feedback about this delicious meat! No worries …. this won’t ruin your budget at all! American beef isn’t just about a plate full of a ribeye or a t-bone steak. Workshops co-organized by Bidfood Czech Republic and FAS Prague target Czech gastro industry professionals to educate them about less traditional and great value-for-money cuts of U.S. beef. Ribs, brisket, or chuck flap (the new cut to be shortly introduced to the Czech market) have a yummy, juicy flavor, easily comparable to classic steaks. Treat yourself with a dining out experience … and don’t forget to pair with a fabulous California red wine!

Please see some pictures for better impression:

Full gallery of the event can be found here: