Düsseldorf Restaurant Week, Germany

The Duesseldorf Stadtmenue will take place September 9-15. After last year’s great success of Restaurant Week (“Stadtmenue”) in Berlin, with the USA being the official Country Partner, FAS and the team around Berlin Food Week venture outside to bring this great concept to other cities in Germany. In Duesseldorf, restaurants will create a multi-course menu with the theme “So(fish)ticated”. Restaurants must creatively incorporate U.S. products into their menu, in particular Alaska Seafood and California wine.

The Kick-off Reception on July 1, 2019 successfully provided a first impression of the restaurant week.

For more information please contact: AgBerlin@fas.usda.gov

Please also see: Stadtmenue Duesseldorf