Seafood Promotion, France

The Office of Agricultural Affairs in conjunction with the Alaska Seafood Marketing Institute (ASMI) and FoodexportUSA Northeast organized a U.S. seafood trade event to promote the image of U.S. seafood products in France.  ASMI is a cooperator in USDA’s Market Promotion Program, and FoodexportUSA Northeast is a state regional trade association promoting American food and agricultural products.  The promotional event showcased U.S. seafood to a targeted audience, including chefs from Michelin star restaurants, seafood trade, and culinary journalists. Two ‘meilleurs ouvriers de France (MOF)’ specialized in seafood products prepared different species of fish and crustaceans. In addition, four chefs prepared U.S. seafood at the event.

Please see below for impressions: